Morgan & Meg is a food blog that brings you home style recipes made with love and care. My recipes are easy to follow and the steps are no-nonsense.
Whether you're heading to Sydney for a weekend or a week, here are some of my favourite food experiences of my trip which I hope will help you next time you're planning a getaway in Sydney.
Read MoreBack to School time is always such a stressful time for parents, especially when it comes time to start thinking about school lunches. Why not start making some of your own school snacks? You will save money, there are heaps of healthy options, and you'll know exactly what goes into them.
Read MoreFrom the outside looking in, 2017 was a great year for me full of excitement and new beginnings. But I spent most of it feeling confused and frustrated because I failed to plan properly. See how I'm going to make the most of 2018 with some simple tools and tips.
Read MoreAfter a hard day, my natural instinct is always to turn to cooking. The past week has been a bit of an emotional roller coaster and all came to a head on Friday with the shocking news that a friend had died suddenly. I resolved to spending the weekend unravelling the emotional knots I had tied myself in.
Read MoreThis hack has gotten me out of many a dilemna over the years when I realised I didn't have the right flour
Read MoreBegin as you intend to continue...
Read MoreFind out more about me, Megan - the face behind Morgan & Meg and what inspires me, what motivates me, and why I do what I do!
Read MoreI take you through some of the books that have inspired my own travels and food adventures.
Read MoreWell, this post was supposed to be about what happened in February but it's taken me so long to finish it off, that it's now a February - March re-cap!
Read MoreSeriously though, this post isn't actually aimed at men. I mean, yeah I know a few guys who could benefit from learning a bit of budget control and meal prep skill (I'm looking at you, housemate who spends $200 a week on pre-made, mass produced (read: gross) gym meals, and work friend whose specialty is tuna and pre-cooked, cold rice).
Read MoreWell another year over and just like Leisl Von Trapp we are now '16 going on '17. The end of the year always brings about many cliched and well-intended resolutions that may or may not become reality, but aside from that it is always a good time to sit down and reflect on the year previous and note the moments that were most poignant.
Read MoreThings are going well in the Morgan & Meg kitchen.. after putting it off for what feels like a lifetime, I officially now have my Domestic Kitchen license. It wasn't anywhere near as scary as I thought it would be. I thought my kitchen would have been hard to license, since it's really old, but luckily, she's in good structural shape and I got the license through without too much trouble at all! Just a wee bit of maintenance to do
Read MoreHoly wow you guys, I finally got my act together and got myself a spot at a brand spanking new farmer's market that is launching at Central School, North Ward! So the marquee I got for my 30th will finally have its first outing!
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Hi! I'm Megan. I am passionate about food that is SIMPLE and Home made with love. I LOVE using local produce as much as possible. Until recently I ran a market stall in North Queensland, aus, selling traditional-style baked goods, pickles and preserves. I BELIEVE THAT SIMPLE FOOD IS BEAUTIFUL!
© Megan Philippa 2018. All Rights Reserved.
