This recipe is so easy and is best made the night before so that the oats have time to soften and the chia seeds can absorb the liquid to form a yummy smooth texture and bind the whole mix together.Read More
I am a big fan of the home made breakfast. Nothing will ever taste as good as something you made yourself, and the same is true for this tasty morsel. This is an adaptation on a recipe by David Herbert, food writer for The Australian Newspaper.
Once you try this, you'll never eat tinned baked beans again!